The forests where native cinnamon trees thrive are traditional hunting grounds for the Atayal people, where traps are set amidst nature. During the fruiting season, animals like squirrels, flying squirrels, civets, and muntjacs come to forage. Elders also gather cinnamon branches and leaves to brew as a strengthening herbal drink. This blend captures the essence of those lush woodlands, combining the warm spice of cinnamon leaves, the zesty brightness of orange, and the floral elegance of wild ginger flower—offering the comforting feeling of a heartfelt embrace.
